🍗🍗🍗 BAKED SWEET AND SOUR CHICKEN

-

BAKED SWEET AND SOUR CHICKEN

Easily the most popular recipe on my blog, this baked sweet and sour chicken is a miracle of a dish. Baked, not fried, it has been a family favorite for over a decade!

INGREDIENTS
  1. CHICKEN:
  2. 3-4 boneless, skinless chicken breasts (about 2 pounds)
  3. Salt and pepper
  4. 1 cup cornstarch
  5. 2 large eggs, beaten
  6. 1/4 cup canola, vegetable or coconut oil
  7. SAUCE:
  8. 1/2 to 3/4 cup granulated sugar (depending on how sweet you want the sauce)
  9. 4 tablespoons ketchup
  10. 1/2 cup apple cider vinegar (see note for substitutions)
  11. 1 tablespoon soy sauce
  12. 1 teaspoon garlic salt
INSTRUCTIONS
  1. Preheat the oven to 325 degrees F.
  2. Cut the chicken breasts into 1-inch or slightly larger pieces. Season lightly with salt and pepper. Place the cornstarch in a gallon-sized ziploc bag. Put the chicken into the bag with the cornstarch and seal, tossing to coat the chicken.
  3. Whisk the eggs together in a shallow pie plate. Heat the oil in a large skillet over medium heat until very hot and rippling. Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the hot skillet.
  4. Cook for 20-30 seconds on each side until the crust is golden but the chicken is not all the way cooked through (this is where it's really important to have a hot skillet/oil). Place the chicken pieces in a single layer in a 9X13-inch baking dish and repeat with the remaining chicken pieces.
  5. Mix the sauce ingredients together in a medium bowl and pour over the chicken. Bake for one hour, turning the chicken once or twice while cooking to coat evenly with sauce. Serve over hot, steamed rice.
Original Article Click Here 

Komentar

Posting Komentar

Postingan populer dari blog ini

CREAMY CHICKEN RICE CASSEROLE

-
Gambar
CREAMY CHICKEN RICE CASSEROLE Looking for a main dish casserole the whole family will love? This Creamy Chicken Rice Casserole's got you covered! With its creamy deliciousness and how easy it is to make, it's a hit with both kids and grown-ups alike. Take advantage of a store-made rotisserie chicken to make prep even that much easier! INGREDIENTS : 1 rotisserie chicken, meat removed and cut into pieces* 1 c. finely chopped celery 1/2 c. finely chopped onion 4 T. butter 1 c. chicken broth 1 chicken flavored bouillon cube 1 (10.5 oz.) can cream of chicken soup 3 c. cooked rice 2 c. shredded cheddar cheese, divided About 1/4 tsp. salt & 1/8 tsp. pepper, or to taste INSTRUCTIONS : Melt the butter in a saute pan over medium heat. Saute the celery and onion until softened, about 8-10 minutes. Stir in the chicken broth and bouillon cube, breaking the bouillon cube up with a spoon and stirring until dissolved. Stir in the cream of chicken soup. Add cho
Baca selengkapnya

HEALTHIER BROCCOLI CHICKEN CASSEROLE

-
Gambar
HEALTHIER BROCCOLI CHICKEN CASSEROLE DESCRIPTION This hearty Broccoli Chicken Casserole recipe is made with your choice of pasta, tender chicken and broccoli, and the most delicious creamy cheddar mushroom sauce. See notes above for possible ingredient variations too. INGREDIENTS 8 ounces uncooked pasta* (I used whole-wheat rotini) 1 large head of broccoli*, cut into bite-sized florets (about 1 pound of florets) 2 tablespoons butter or olive oil 1 small white onion, thinly sliced 8 ounces baby bella (cremini) mushrooms, thinly sliced 4 cloves garlic, minced 3 tablespoons flour 1 cup chicken or vegetable stock 1 1/2 cups milk 1 teaspoon Dijon mustard 1/2 teaspoon fine sea salt 1/4 teaspoon freshly-cracked black pepper 2 cups (8 ounces) shredded sharp cheddar cheese, divided 2 cups diced (or shredded) cooked chicken INSTRUCTIONS Heat oven to 400°F. Cook pasta in a large stockpot of generously-salted boiling water until it is al dente. However, abo
Baca selengkapnya

DUMP AND BAKE CHICKEN ALFREDO PASTA CASSEROLE

-
Gambar
Dump and Bake Chicken Alfredo Pasta Casserole You only need 10 minutes of prep for this easy Dump-and-Bake Chicken Alfredo Pasta Casserole! Ingredients 1 (16 ounce) package uncooked rotini pasta 1 (22 ounce) jar Alfredo sauce (I used Prego Roasted Garlic Parmesan Alfredo) 3 cups chicken stock 2 cups diced rotisserie chicken (or other diced cooked chicken) 2 teaspoons minced garlic 2 cups shredded mozzarella (or Italian blend cheese) Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley for garnish) Instructions Preheat oven to 425°F (220°C). In a large baking dish, stir together uncooked pasta, alfredo sauce, chicken stock, chicken, and garlic. Cover tightly with aluminum foil and bake for 30 minutes. Uncover; stir. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). I have had good luck with the 30-minute cook time; however, some readers have noted that it required
Baca selengkapnya