CREAMY CHICKEN RICE CASSEROLE

CREAMY CHICKEN RICE CASSEROLE

Looking for a main dish casserole the whole family will love? This Creamy Chicken Rice Casserole's got you covered! With its creamy deliciousness and how easy it is to make, it's a hit with both kids and grown-ups alike. Take advantage of a store-made rotisserie chicken to make prep even that much easier!

INGREDIENTS:

1. 1 rotisserie chicken, meat removed and cut into pieces*
2. 1 c. finely chopped celery
3. 1/2 c. finely chopped onion
4. 4 T. butter
5. 1 c. chicken broth
6. 1 chicken flavored bouillon cube
7. 1 (10.5 oz.) can cream of chicken soup
8. 3 c. cooked rice
9. 2 c. shredded cheddar cheese, divided
10. About 1/4 tsp. salt & 1/8 tsp. pepper, or to taste

INSTRUCTIONS:

1. Melt the butter in a saute pan over medium heat. Saute the celery and onion until softened, about 8-10 minutes.
2. Stir in the chicken broth and bouillon cube, breaking the bouillon cube up with a spoon and stirring until dissolved. Stir in the cream of chicken soup.
3. Add chopped chicken, rice, and 1 ½ cups of the shredded cheese. Stir until well combined.
4. Pour into a greased 9x13-inch baking dish. Sprinkle the remaining shredded cheese on top.
5. Bake at 375℉ for 30-40 minutes until heated through and bubbly along the edges.

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