FORGOTTEN CHICKEN

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FORGOTTEN CHICKEN

I personally, love one dish meals. Anytime I can make a recipe that is both a main course and side dish, it is a winner in my book. A few weeks ago, as I was scrolling through Pinterest, I saw this recipe. All the reviews were great, the recipe was simple to make, and I knew I just had to try it. Since I didn’t have some of the ingredients on hand, I changed it up a bit so I didn’t have to go to the store that day. 

Ingredients:
  1. 1 lb boneless skinless chicken breasts
  2. 2 cups Minute rice (I used brown rice)
  3. 1 can cream of mushroom soup
  4. 1 can cream of chicken soup
  5. 1 can of water (use one of the soup cans)
  6. 1 tbsp. butter
  7. 1 envelope Lipton onion soup mix
Directions:
  1. Using the 1 tbsp. butter, butter a 9 x 13 baking pan.
  2. In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, 1 can of water, and Minute rice.
  3. Pour mixture into buttered pan.
  4. Place chicken breasts on top of mixture.
  5. Sprinkle Lipton onion soup evenly on top of chicken breasts.
  6. Cover pan with foil and place in a preheated oven, 350.
  7. Cook for about 1- 1 1/2 hours, or until the chicken is cooked through.
  8. Enjoy!!
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