HEALTHIER BROCCOLI CHICKEN CASSEROLE DESCRIPTION This hearty Broccoli Chicken Casserole recipe is made with your choice of pasta, tender chicken and broccoli, and the most delicious creamy cheddar mushroom sauce. See notes above for possible ingredient variations too. INGREDIENTS 8 ounces uncooked pasta* (I used whole-wheat rotini) 1 large head of broccoli*, cut into bite-sized florets (about 1 pound of florets) 2 tablespoons butter or olive oil 1 small white onion, thinly sliced 8 ounces baby bella (cremini) mushrooms, thinly sliced 4 cloves garlic, minced 3 tablespoons flour 1 cup chicken or vegetable stock 1 1/2 cups milk 1 teaspoon Dijon mustard 1/2 teaspoon fine sea salt 1/4 teaspoon freshly-cracked black pepper 2 cups (8 ounces) shredded sharp cheddar cheese, divided 2 cups diced (or shredded) cooked chicken INSTRUCTIONS Heat oven to 400°F. Cook pasta in a large stockpot of generously-salted boiling water until it is al dente. However, abo
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