Keto No Bake Cookies

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Keto No Bake Cookies

Ingredients
  1. 1 1/3 cups creamy peanut butter
  2. 2 teaspoons vanilla extract
  3. 2 Tablespoons cocoa powder unsweetened
  4. 2 cups coconut flakes unsweetened
  5. 2 Tablespoons butter melted
  6. 1 teaspoon erythritol (optional)
Instructions
  1. Prepare a large baking sheet with parchment paper or a non-stick silicone baking mat.
  2. In a large mixing bowl, combine the peanut butter, vanilla extract, melted butted, coconut flake and cocoa powder and stir until well combined. (If you like your cookies a little sweeter, feel free to add 1-2 teaspoons of your favorite sugar-alternative. We used Swerve.)
  3. Scoop batter onto your prepared baking sheet. Use the back of the spoon to gently shape each scoop into into a 3" cookie.
  4. Place in freezer for 30 minutes to set.
  5. Store in an airtight container in the freezer.
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