Keto No Bake Cookies

Keto No Bake Cookies

Ingredients

1. 1 1/3 cups creamy peanut butter
2. 2 teaspoons vanilla extract
3. 2 Tablespoons cocoa powder unsweetened
4. 2 cups coconut flakes unsweetened
5. 2 Tablespoons butter melted
6. 1 teaspoon erythritol (optional)

Instructions

1. Prepare a large baking sheet with parchment paper or a non-stick silicone baking mat.
2. In a large mixing bowl, combine the peanut butter, vanilla extract, melted butted, coconut flake and cocoa powder and stir until well combined. (If you like your cookies a little sweeter, feel free to add 1-2 teaspoons of your favorite sugar-alternative. We used Swerve.)
3. Scoop batter onto your prepared baking sheet. Use the back of the spoon to gently shape each scoop into into a 3" cookie.
4. Place in freezer for 30 minutes to set.
5. Store in an airtight container in the freezer.

Original Article Click Here